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Crockpot liners are a must They make clean up so much easier. Place in an airtight container and store in the fridge for 3-4 days. I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it. 2 Cups Velveeta Cheese (cut into 1 inch squares) 4 TB Melted Butter. There's a reason it's a common favorite among kids, grandparents and everyone in between - it's simple, filling. In a medium saucepan, mix butter and cheese. Everybody loves macaroni and cheese: the classic and quintessential comfort food. Boil the macaroni in water for six minutes. Drain it and then put it into your crockpot along with the butter and olive oil. How to make Paula Deen’s Mac and Cheese Recipe. Crockpot liners are a must They make clean up so much easier. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. 2 Cups Velveeta Cheese (cut into 1 inch squares) 4 TB Melted Butter. Simply throw the milk, cheese, and seasonings in the slow cooker for a meal everyone will love We’ve also made homemade stovetop macaroni and cheese and baked macaroni and cheese, but the slow cooker is super portable and the dish won’t dry out. Combine in a medium crock pot: 1 cup milk, cup sour cream, 2 cups cheese ( I used sharp cheddar and a little Cojack.) Use what you want/have), 4 tablespoons butter cut into several pieces, teaspoon salt, pepper, and dry mustard and one can (10 oz) cheddar cheese soup. No waiting for the water to boil, then standing nearby while the pasta cooks. This creamy crockpot mac and cheese starts with uncooked elbow pasta no boiling these noodles. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing. After the time has completed do a Quick Release and turn pot off. Turn Instant Pot to High Pressure and set the time for 4 minutes. How to Make Box Mac and Cheese in the Instant Pot Place the noodles from both boxes into the instant pot. My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. Combine all ingredients except the shredded cheeses in your Crock Pot and stir Set to high and cook for 45 minutes, stir. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot.
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